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ONCOLOGY. Vol. 13 No. 9
 

Book Review:Nutritional Oncology

By

Editors: David Heber, George L. Blackburn, Vay Liang W. Go
Publisher: Academic Press, San Diego, California
Pages; 632
Price: $149.95

Reviewed by: Lynn Danford, MS, CDe, LD, Research Dietician Coordinator , Lynne Sage Breast Center ,Northwestern Memorial Hospital, Chicago, Illinois

| September 1, 1999

Nutritional Oncology provides acomprehensive review of the current scientific literature on nutritional factors affecting the prevention and treatment of cancer. The book’s primary objective is to detail findings in the new field of nutritional oncology, which investigates the nutritional components of prevention, supportive care, and therapy. The preface states: “Nutritional oncology seeks to modify the environmental factors influencing genetic changes and their expression at every stage of carcinogenesis, from initiation of the cancer cell to its metastatic spread to other areas of the body.”

Support for the book was provided by the Cancer Treatment Research Foundation (CTRF), an organization whose purpose is to benefit cancer patients by furthering research and promoting helpful nutritional interventions.

This book is intended to be a textbook for health care professionals. It would be appropriate for researchers, oncologists, nutritionists, and primary care providers, especially those promoting cancer prevention strategies.

The book is divided into five sections: biological principles, etiology, prevention, assessment and therapy, and clinical trials. There are 46 chapters in all, written by a total of 78 contributors, each of which is a distinguished expert in the field. This format, with organization into sections and chapters, provides easy access to information.

Chapter topics include individual types of cancer; specific nutrients; the carcinogenic process; epidemiology; and the nutritional concerns of the cancer patient. Each chapter is extensively referenced at its conclusion. There are no appendices.

Although the overall appearance of the text is attractive, it is published entirely in black and white and has no photographs. However, the book does include a number of clear figures and tables.

This is an outstanding book that accomplishes its objective of detailing the scientific literature on nutritional factors affecting the initiation, growth, and outcomes of cancer. It will serve as an exceptional tool for clinicians and researchers.

Overall, Nutritional Oncology is well written, but some chapters lack careful editing. Spelling errors have been missed in several places(for example, see chapter 30). At least one textual error in chapter 1 completely omits a section on vitamins as an essential nutrient.

Given the wealth of material presented and the format of completely discrete chapters each written by a different author, the book might have benefited from a final section in which the editors’ comments, opinions, and, possibly, recommendations were shared. Readers hoping to apply the information to their clinical practice will be left with questions on how to proceed.

 

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TOPIC INDEX

Cancer Types

 
  • Breast
  • Breast (HER2+)
  • Breast (Triple-Negative)
  • CML
  • Colorectal
  • Gastrointestinal
  • GIST
  • Genitourinary
  • Gynecologic
  • Head & Neck
  • Hematology
  • Kidney (Renal Cell)
  • Leukemia
  • Lung
  • Lymphoma
  • Melanoma
  • Multiple Myeloma
  • Ovarian
  • Prostate
  • Sarcoma

Supportive Care

More Topics

  • Bone Metastases
  • End-of-Life Care
  • Palliative Care
  • Ethics in Oncology
  • Practice Management
  • Practice & Policy


All Topics 


 
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