SEATTLEUnrelieved cancer pain is a serious problem for over a million Americans with cancer. Many studies report factors that alleviate pain, but few report factors that aggravate it.
University of Washington researchers Marjorie Wells, PhD, ARNP; Hsiu-Ying Huang, PhD, RN, AOCN, and Diana J. Wilkie, PhD, RN, FAAN, analyzed the results of four studies in which a total of 577 cancer patients had been asked about their pain using the McGill Pain Questionnaire (MPQ).
The two relevant questions on the MPQ are: "What kind of things relieve your pain?" and "What kind of things increase your pain?" The University of Washington researchers compiled the answers, categorized and coded them, and presented results of their secondary analysis at the Oncology Nursing Society’s 26th Annual Congress in San Diego.
The researchers discovered that some people simply do not know what makes their pain feel better or worse. When asked about aggravating factors, 7.3% said "nothing or don’t know." When asked about alleviating factors, 3.6% said "nothing or don’t know."
The analysis also drew attention to the fact that the same things can be either alleviating or aggravating, even in the same person, ie, changing position can aggravate or alleviate pain; inactivity can relieve it or increase it; eating can sometimes be helpful, but swallowing acidic food or spicy food can aggravate it.

Dr. Wells, a senior postdoctoral fellow with the Cancer Pain and Symptom Management Nursing Research Group at the University of Washington, said that further research is needed to study under what conditions the same factor can either alleviate or aggravate pain.
