
VIENNA, Austria-Women with monthly breast pain appear to have a reduced risk of breast cancer, S. A. Khan and colleagues reported at a poster session of the 9th World Congress on Pain. The study also showed that women with a high consumption of dairy products had less severe pain and that regular consumption of soy products appeared to increase the likelihood of regular breast pain. Dr. Khan is in the Departments of Surgery, State University of New York Health Science Center, Syracuse.































