
|Articles|July 7, 2014
Bovine Infectious Agents and Cooking-Induced Carcinogens Contribute to Certain Cancers
Author(s)Harald zur Hausen, MD
In this interview we discuss a bovine infectious agent, which may interact with carcinogens that arise during cooking or curing, and play a causative role in certain cancer.
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In this interview, Harald zur Hausen, MD, 2008 Nobel Laureate and Professor Emeritus at the German Cancer Research Center in Heidelberg, discusses his epidemiologic work to investigate a bovine infectious agent that may interact with carcinogens arising during the cooking or curing of beef and play a causative role in certain cancers. Dr. zur Hausen also discusses how animal-derived viruses are being increasingly investigated as vectors for immunotherapy and the prevention of a variety of cancers.
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