This video examines the results of a prospective study that looked at associations between survival outcomes and fish and omega-3 fatty acid intake among colon cancer patients.
Erin Van Blarigan, ScD
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Articles by Erin Van Blarigan, ScD
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Latest Updated Articles
Fish Consumption Linked With Better Survival Outcomes in Colon CancerPublished: February 6th 2017 | Updated:
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