
ORLANDO-Decreasing breast cancer survivors’ dietary fat reduced the rate of disease recurrence by 24%, according to a study presented by Rowan T. Chlebowski, MD, PhD, at the American Society of Clinical Oncology 41st Annual Meeting (abstract 10). "A lifestyle intervention resulting in dietary fat reduction may increase relapse-free survival in a population of mostly postmenopausal breast cancer patients," said Dr. Chlebowski, chief, Division of Medical Oncology and Hematology, Harbor-UCLA Medical Center.



























































